Collection
Japanese Sansho pepper (powder)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ 8,20
Sanbaizu
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak
-12% Sale
16,75 € 14,75
Sushi nori sheets 50st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.
€ 29,95
Hinoki wood cutting board
37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.
€ 89,-
Kanzuri
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co
€ 9,50
Bonsai apple tree Malus serie 3
These pre bonsais are 7 years old. They have been expertly cared for and pruned into a first model. Perfect as a start for a beautiful flowering bonsai.
€ 65,-
Katsuobushi 500gr (12L)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.
€ 44,50
Dutch Wasabi/Soy sauce Gift Pack
Unique wasabi gift box. Nice as a gift or as Christmas box. This box consists of 50 grams of fresh wasabi, Tomasu Soy sauce (salt), our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box.
-5% Sale
54,50 € 51,75
Tomasu Sweet Soy Sauce 200ml
Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas
€ 20,-
Sharkskin Wasabi and Ginger Grater S
Small wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
€ 35,-
Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
€ 17,50
Wasabi mayonnaise
Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasa
€ 5,95
Tomasu Signature soy souce Salt 200ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
€ 20,-