Collection
Ice Breaker
Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.
€ 22,95
Yuzu Wasabi oil 140gr
Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish
€ 34,95
Nanatsuboshi rice from Hokkaido - perfect for sushi - 1 kg
Premium Japanese sushi rice from Hokkaido — perfectly balanced in stickiness and natural sweetness, even when cooled. Ideal for maki, nigiri, and onigiri. Available in 1 kg, 2 kg, and 5 kg varieties.
€ 12,50
Ponzu Shoyu
Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.
€ 12,50
Chopstick tableware gift set - Seigaiha
Beautiful gift set consisting of
4x sets of wooden chopsticks (square)
4x ceramic rests€ 11,95
Sakura leaf powder
This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.
€ 18,50
Sushi tableware gift set - gold colour
Beautiful sushi gift set consisting of
2x sets of wooden chopsticks (square)
2x ceramic plates
2x ceramic (soy sauce) cups
Made in Japan€ 39,50
Sweet smoked vinegar
A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes.
€ 18,95
Yuzu mayonnaise
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise.
-14% Sale
6,95 € 5,95
Rokkakkei Knife holder L
Hand make in the Netherlands. Store your knives neatly and put them on display with this unique knife magnetic block. Handmade in the Netherlands. Available in 4 types of wood and custom logo.
€ 329,-
Premium iburigakko (smoked pickled daikon) – whole
An authentic Japanese delicacy from Akita Prefecture: whole daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Truly one of a kind.
€ 11,50
Salt Pickled Sakura 30g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
€ 7,95
Niida Shizenshu Ginjō
A smooth natural Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity.
€ 34,50
Tomasu Signature soy souce Salt 200ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
€ 22,50
Kanro ume (Japanese plums in sweet syrup)
Traditional Japanese Kanro Ume: sweet, preserved ume plums with an intense and sweet flavour and a very soft slightly sticky texture. Perfect as a snack, dessert component, or flavour accent in dishes.
€ 16,95
Wasabi oil 55gr
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
€ 21,-
