Collection
Tawa Sujihiki 270mm
Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.
€ 235,-
Soma no Tengu
Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an
€ 17,50
Tomasu Sweet Soy Sauce 100ml
Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas
€ 12,50
Oyster Leaves 50 pcs
Oyster Leaves have a slight salty taste that highly resembles oysters and are therefore often refered to as Vegetarian Oysters.
€ 17,35
Koppert Cress Sansho Leaves
These leaves have a fresh taste, which reminds you of citrus fruits, yuzu and kaffir lime
€ 10,95
Akishika Okarakuchi
Pure ginjo sake from topbrewery Akishika, with an outspoken robust character. Full-body and
very dry (SMV +16). Perfect accompaniment for fish. Drink at all temperatures. Store dark and cool.€ 39,50
Copper Tamago Pan 21x21x3cm
A beautiful traditional copper Tamago pan. Ideal for preparing Tamagoyaki.
€ 162,-
Yuzu jam
Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on toast this jam also adds a unique and powerfully moreish flavour to pastries.
€ 9,35
Algae Powder Aventurine 180 gram
Algae Powder Aventurine starts with the familiar umami Algae flavour after it transitions into a slightly sweet and sour aftertaste.
€ 21,-
Yuzu mustard
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard.
€ 4,95