The Wasabi Company

Togarashi Shichimi is a 400-year-old Japanese spice mix and consists of a blend of seven ingredients. Commonly used to flavor various dishes, including rice, noodles, meat and even desserts.

 13,45 incl. VAT

On stock

Based on freeze-dried fresh, real wasabi which preserves the amazing flavor and sharpness of fresh wasabi. Mix with water to make a paste. A classic with sushi and sashimi, but also more versatile in the kitchen.

 7,75 incl. VAT

On stock

Highly concentrated and unique Japanese soy sauce - smoked with cherry wood. Rich in umami. Gives even the simplest dishes a full, rich flavor.

 14,50 incl. VAT

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Grown in the United Kingdom and carefully dried. To create a delicious, subtly flavored tea.

 6,25 incl. VAT

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Fresh tasting, all-natural mayonnaise. Perfectly balanced with the authentic taste of real wasabi grown in spring water on wasabi farms in Dorset and Hampshire. Versatile in the kitchen: for example, on smoked salmon, your favorite sandwich or in a potato salad.

 7,50 incl. VAT

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An all-natural mustard with the authentic and unique taste of real wasabi. Delicious on sandwiches or in salad dressings and sauces.

 7,50 incl. VAT

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The aromatic and acidic flavor of fresh yuzu - with notes of lemon, tangerine and grapefruit - combines exceptionally well with this all-natural mayonnaise. An excellent topping for salmon or crab appetizers and avocado toast. Also delicious as a base for a dip.

 6,95 incl. VAT

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The unique, sharp flavor of fresh yuzu; a combination of lemon, tangerine and grapefrui. An exceptionally good combination with this mild mustard. Delicious with cheese, fish or white meat. Add to sauces and dressings for a full flavor of citrus. Surprising and flavorful.

 6,95 incl. VAT

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Made with delicious aromatic yuzu citrus fruits. A fine balanced sweetness. Delicious on toast, over baked goods and through yogurt. Also excellent with (aged) cheese.

 9,35 incl. VAT

On stock

A traditional ponzu sauce. The peppery lime flavor of fresh sudachi juice combined with kombu seaweed broth; a rich umami flavor. Ready immediately as a dressing for salads or as a dip for gyoza and sushi. Also delicious through sauces or broths.

 16,75 incl. VAT

On stock

A delicious combination of fresh-squeezed yuzu juice and high-quality soy sauce made from whole soybeans aged in cedar barrels. The essence of Japanese cuisine. Use as a dip for sushi and sashimi and to enhance dressings, sauces and marinades.

 17,95 incl. VAT

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Pure rice vinegar aged in 100-year-old cedar barrels. Subtly flavored with bonito (smoked and dried tuna flakes) and kombu (dried kelp). Very rich in umami. Awarded 3 gold stars in the Great Taste Awards.

 19,95 incl. VAT

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