Smoked soy sauce - 150 ml

Description

This beautiful smoked soy sauce is from the label of the The Wasabi Company, a family business known for growing sophisticated Japanese ingredients on their farms in Dorset and Hampshire, UK. In addition to their own cultivation - for example, they were the first in Europe to successfully cultivate wasabi - they import carefully selected quality products directly from Japan. Their passion for taste and craftsmanship has already earned them several prestigious Great Taste Awards. Their passion and craftsmanship result in quality products loved by top chefs and home cooks alike.

The special flavor of this smoked soy sauce is achieved by slowly and carefully smoking the soy sauce over cherry wood, creating a complex, aromatic depth.

Flavor Profile

This smoked soy sauce takes any dish to the next level with its very powerful, full smoky flavor and deep umami. The soy sauce is highly concentrated and adds an intense and deep flavor to even the simplest of dishes.

Application

Due to its strong concentration, even a small amount is enough to give dishes a pronounced smoky touch. Add a few drops or small dash to sauces, marinades, soups or grilled vegetables or meats. Combine with other soy sauces or Japanese ingredients for a special dipping sauce. Also ideal for adding the smoke effect of bonito (dried, smoked and fermented tuna flakes, katsuobushi 鰹節) in dashi or miso soup.