Igeta usukuchi (light soy sauce) - 900 ml
€ 18,00 incl. VAT
This light colored Igeta usukuchi is especially good for cooking. 100% Artisanal soy sauce. 1 Year aged, no unnecessary additives.
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Description
This Igeta usukuchi, 100% authentic soy sauce, has aged for just over a year. Made from soybeans, wheat and salt from Japan. No additives other than natural yeast. This light soy sauce has a mild aroma. Slightly salty and with lots of flavor due to long aging. Especially good for cooking.
Brewery
Inoue Honten, Igeta Soy Sauce Brewery located in Nara City was established in 1864, now the 6th generation family brewery. They make soy sauce, miso and other koji (malt) products in their attractive brick building, built in the Taisho era (1912 ~ 1926).
They have a strong focus on the quality of their ingredients and their production process.
They use mostly domestically produced ingredients such as soybeans and wheat. They add no chemical spices, no artificial colors and no preservatives.
Moreover, the 100% is made in-house. For the production process, they take their time. Using the natural yeast that lives in the time-honored building, they take their time to ferment and mature their product along with the Japanese four seasons. This gives a deeper and fuller flavor.
| SKU | DW.SOY.10 |
| Content | 900 ml |
| Ingredients | Wheat (from Japan), soybeans (from Japan), salt, Inoue Honten amazake (rice koji, sticky rice). |
| Origin | Nara, Nara, Japan |
| Save | Cool, dark and dry. After opening, keep tightly closed in the refrigerator. |
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