Kuyo Murasaki tamari soy sauce (luxury specialty) - 720 ml
€ 34,95 incl. VAT
This soy sauce is very special and unlike any other kind. Brewed according to ancient methods. Low salt and rich in umami.
On stock
- Unique products
- Premium Japanese assortment
- Free shipping from €150 within NL
Description
In Japan, it is widely believed that the origin of soy sauce was the liquid extracted from the fermentation vessels of Kinzanji-miso.
Kinzanji miso is a traditional dish made from soybeans, barley, rice, sugar, salt and certain vegetables such as eggplant, gourd, ginger and Japanese grass shiso (perilla).
“Tamaru” means to collect or form a puddle. Therefore, the liquid that comes out of Kinzanji miso is called “tamari.” It is a thick liquid with a nice taste of plant extract. The Japanese started using the tamari liquid and then tried to make this soy sauce even without vegetables.
This brewery is the only one that has carried on the original way by using the Kinzanji tamari. 3% of the Kinzanji miso is used for soy sauce.
It is a rare product, low in salt, dark in color, with a thick texture and deep flavor. Typically, black soy sauce contains 17-18% of salt. This one contains only 13%. It concentrates the umami from the ingredients of Kinzanji's miso vegetables.
This Kuyou Murasaki soy sauce received the Grand Gold Medal at Monde Selection for 10 consecutive years starting in 2006.
| SKU | DW.SOY.12 |
| Content | 720 ml |
| Ingredients | Soybeans (from Japan), wheat, salt, rice, barley, sugar, maltose, ginger, eggplant, perilla, alcohol. |
| Origin | Yuasa, Wakayama, Japan |
| Save | Cool, dark and dry. After opening, keep tightly closed in the refrigerator. |
For this product, our standard shipping and delivery policy, unless otherwise stated at checkout. For more information, view our shipping and returns page.
During holidays or other special periods, different conditions may apply. Any changes are always clearly communicated on our website.
Answers to frequently asked questions can be found on our FAQ page. Do you have any questions after reading this? Please feel free to contact with us. We will help you as soon as possible.