Togarashi shichimi (Japanese 7 spice mix) - 100 grams
€ 13,45 incl. VAT
Togarashi Shichimi is a 400-year-old Japanese spice mix and consists of a blend of seven ingredients. Commonly used to flavor various dishes, including rice, noodles, meat and even desserts.
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Description
Togarashi Shichimi is a Japanese spice mix that has been used for more than 400 years. The name “togarashi” means “chili pepper” in Japanese, while “shichimi” means “seven flavors,” in reference to the seven ingredients traditionally used to make the mix. The exact recipe varies by region and producer, but usually includes a mix of ground red chili pepper, sansho (a type of Japanese pepper), sesame seeds, nori (dried seaweed), ginger and orange peel.
The origins of Togarashi Shichimi are somewhat unclear, but it is believed to have originated in the Edo period (1603-1868) as a popular seasoning for soups, udon noodles and other traditional Japanese dishes. Over time, it became a common spice mix in Japanese cuisine for both savory and sweet dishes.
Togarashi Shichimi is often sprinkled over rice dishes, noodle dishes and grilled meats, as well as in marinades and sauces. It can also be used to season popcorn, roasted vegetables and other snacks. Some people even use it as a finishing touch on desserts, such as chocolate truffles or fruit salads.
| SKU | DW.WASABICO.17 |
| Content | 100 grams |
| Ingredients | Red peppers, yuzu peel, black sesame, seaweed aonori (Enteromorpha), sansho (Zanthoxylum piperitum), hemp seeds, poppy seeds. |
| Origin | Japan |
| Save | Dark, cool and dry. After opening, reseal tightly. |
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