Sudachi kombu ponzu (spiced citrus dipping sauce) - 300 ml
€ 16,75 incl. VAT
A traditional ponzu sauce. The peppery lime flavor of fresh sudachi juice combined with kombu seaweed broth; a rich umami flavor. Ready immediately as a dressing for salads or as a dip for gyoza and sushi. Also delicious through sauces or broths.
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Description
A traditional ponzu sauce. The peppery lime flavor of fresh Sudachi juice combined with kombu seaweed broth creates a rich umami flavor that is the essence of Japanese cuisine. Ready to use immediately for salads or as part of a dressing, an excellent dip for gyoza and sushi, but it also adds depth and rich flavor to sauces, broths and stir-fries.
| SKU | DW.WASABICO.07 |
| Content | 300 ml |
| Ingredients | Hon mirin (rice, koji yeast, alcohol - 1.8% of total volume), soy sauce (water, soybeans, wheat, salt), sudachi (citrus juice (22%)), kombu seaweed (9%), amazake (rice, koji fungus, water). |
| Origin | Japan |
| Save | Cool, dark and dry. After opening, keep tightly closed in the refrigerator. |
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