Bestsellers

Showing 1–12 of 22 results

This young ginger is grown in our own greenhouse in the Netherlands and is undried (wet). Besides looking nice, the ginger is extra juicy and aromatic. More flavor, less stringy fibers. Season: September-November.

On stock

€ 3,95 incl. VAT

Our signature product, from our own greenhouse: fresh, genuine wasabi rhizome (wasabi ’root')! Grate with a wasabi grater (not a standard kitchen grater) for a unique and incredibly fresh taste experience with sushi and sashimi, and more broadly in the kitchen.

On stock

€ 25,50 incl. VAT

Silky sakura an: a sweet bean paste made from white beans with cherry blossoms. Deliciously sweet and subtly floral. Perfect for mochi, desserts and dough. A special variety with unique and extra Japanese twist.

On stock

€ 9,95 incl. VAT

Refined Japanese citrus flavor: fresh, aromatic and perfectly balanced between sweet and slightly bitter. Delicious as a snack and ideal for giving desserts, chocolate or cheese an elegant citrus twist.

On stock

€ 6,49 incl. VAT

Brewed in the Netherlands. Sweet, spicy, and rich in umami, with sesame and aromatic Madame Jeanette peppers. Some of these peppers are grown specifically for Tomasu by Dutch Wasabi. Fermented for at least 24 months. Delicious as a finishing touch, dip, or seasoning.

On stock

€ 22,50 incl. VAT

Special Japanese delicacy of yuzu and miso. Unique balance between savory and sweet with nutty notes. Semi-soft and slightly sticky. To accompany cheese (like fig bread) or as a snack. An unexpected eye-catcher, especially for real gourmets.

On stock

€ 19,95 incl. VAT

Brewed in the Netherlands. Sweet, spicy, and rich in umami, with sesame and aromatic Madame Jeanette peppers. Some of these peppers are grown specifically for Tomasu by Dutch Wasabi. Fermented for at least 24 months. Delicious as a finishing touch, dip, or seasoning.

On stock

€ 15,00 incl. VAT

Specially cut (6.5 x 19 cm) shiroita kombu for battera-sushi (mackerel sushi from Osaka), made from ma-kombu from Shirakuchi-hama (Hokkaido). Deepens umami and keeps shape. Handcrafted with centuries-old techniques by Goda Shoten in Sakai.

Uitverkocht

€ 99,50 incl. VAT

Matcha powder from the 100% Japanese tencha (leaves) from the first pick. Bright green and full of deep umami, soft sweetness and a perfect light bitterness. For drinking pure or in lattes (or baking and cooking with). High quality at a competitive price.

On stock

Oorspronkelijke prijs was: € 16,50.Huidige prijs is: € 13,20. incl. VAT

Unique gift package for the true foodie, Japan lover, or explorer, consisting of: approximately 50 grams of fresh, real wasabi (our signature product!), a wasabi and ginger grater, a bamboo brush and Tomasu soy sauce. Beautifully packaged in our black Dutch Wasabi gift box.

On stock

€ 54,50 incl. VAT

Koshihikari rice from Toyama has a unique flavor, is slightly sweeter than other types of Japanese rice and has good stickiness. This makes it suitable for many (Japanese) dishes. Available in 2 & 5 kg.

On stock

€ 16,95 incl. VAT

Handmade red vinegar - aged for 3 years in Okayama, Japan. Perfectly flavored for direct preparation of sushi rice. Rich in umami with mild acidity.

On stock

€ 9,95 incl. VAT