Bestsellers

Unique gift package for the true foodie, Japan lover, or explorer, consisting of: approximately 50 grams of fresh, real wasabi (our signature product!), a wasabi and ginger grater and a bamboo brush. Beautifully packaged in our black Dutch Wasabi gift box. Also available in edition with soy sauce.

Oorspronkelijke prijs was: € 42,00.Huidige prijs is: € 39,95. incl. VAT

This package contains

Fresh wasabi rhizome - 1 piece (50-60 grams) (2-4 servings)

 17,51
Our signature product, from our own greenhouse: fresh, genuine wasabi rhizome (wasabi ’root')! Grate with a wasabi grater (not a standard kitchen grater) for a unique and incredibly fresh taste experience with sushi and sashimi, and more broadly in the kitchen.

Wasabi and ginger grater - 7.5 x 7.5 cm

 14,50
Standard Japanese stainless steel wasabi and ginger grater. Produces a fine paste of the wasabiri ginger. Ideal for home use. For optimal use, use a bamboo brush to collect the paste from the grater; this way, nothing is left on the grater.

Bamboo brush (for fresh wasabi)

 6,50
The best way to get all the wasabi off the grater is to use this bamboo brush. This leaves nothing on the grater.

Dutch Wasabi gift box

 3,50
Compose your own gift with this empty packaging box. Choose the individual products from our assortment that you want to give as a gift and add these gift box also add to your basket. Easy to open and close upon receipt; so you can add something extra or personal such as a card yourself. 

On stock

A fantastic blend of onion, apple and sansho (Japanese pepper) combined with authentic soy sauce. This is a unique oil-free Yakiniku sauce. Perfect for accompanying grilled meats, grilled seafood and vegetables.

 13,51 incl. VAT

On stock

Ripe yuzu is an aromatic and complex blend of citrus with notes of tangerine, grapefruit and lemon. Grown in our own greenhouse in the Netherlands.

 49,50 incl. VAT

Uitverkocht

Crunchy topping of premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich, Japanese umami crunch. Versatile as a topping for all kinds of dishes, on breads and crackers or through salads. Also delicious in sauces and vinaigrettes.

 14,50 incl. VAT

On stock

Kōji is a healthy fungus central to key ingredients in Japanese cuisine, such as soy sauce, miso and sake. With dried kōji rice, you can easily make your own miso, shio kōji, amazake or other fermented foods. Available in 260 & 500 grams.

 14,95 incl. VAT

On stock

Tonburi - also known as "land caviar" or "field caviar" - are edible seeds of the hōki plant. Truly Japanese and perfect as a garnish. Soak in water first.

 16,50 incl. VAT

On stock

An authentic Japanese delicacy from Akita Prefecture: sliced daikon carefully smoked and pickled in rice bran, salt and beer for a crunchy texture and intense smoky flavor. A delicious umami side dish. Also available in pre-cut slices.

 9,80 incl. VAT

On stock

Ready-made source of umami. Natural flavor enhancer for in marinades, sauces, soups, stews, stir-fries, fermented vegetables, etc.. Also suitable for sweet preparations.

 8,95 incl. VAT

On stock