Crispy topping of Aosa seaweed - 90 grams
€ 14,50 incl. VAT
Crunchy topping of premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich, Japanese umami crunch. Versatile as a topping for all kinds of dishes, on breads and crackers or through salads. Also delicious in sauces and vinaigrettes.
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Description
This particular topping of Aosa seaweed, also known as sea lettuce, combines the pure flavors of the ocean with the rich aromas of sesame oil, garlic and onion. The result is a distinct umami base with roasted notes, spicy accents of black pepper and chili, and an irresistible crunch. The balance of salty, sweet and spicy makes this condiment a true flavor explosion.
Application
This versatile topping takes dishes to the next level in an instant. Sprinkle generously over rice, donburi, noodle soups or ramen for added depth and texture. Give avocado toast, boiled eggs or tofu a crunchy, savory twist. Mix through salads, vinaigrettes or pasta sauces for a surprising layer of flavor. Or simply use it as a snack on crackers or bread.
Aosa seaweed is a culinary treasure: rich in vitamins A and C, fiber and minerals, with moisturizing properties. This topping is vegan-friendly and offers a unique way to enrich dishes with a deep umami flavor and crunchy texture.
Origin & producer
The topping is produced by Maruri Foods, a family business from Soma, Fukushima, Japan, founded in 1993. The company specializes in Hitoegusa Aosa seaweed, renowned for its aroma and texture. A pioneer in the production of frozen Aosa for the Japanese market, Maruri Foods developed advanced brushing and washing methods to remove impurities and bacteria to deliver an exceptionally pure product. Having relaunched in 2018 after the severe trials of the 2011 tsunami, Maruri Foods is continuing its innovative course and has since expanded its market internationally.
| SKU | DW.SPICE.47 |
| Content | 90 grams |
| Ingredients | Rapeseed oil, sesame, sesame oil, flavor enhancers (E621, E635, E640), fried garlic (garlic, palm oil), Aosa seaweed (Monostroma nitidum) (4,04%), fried onion (onion, palm oil, wheat flour, salt), salt, sugar, garlic, soy sauce powder (defatted soy, wheat, salt, soy, dextrin, tapioca), yeast extract (yeast, salt, rice), spices (black pepper, red chili pepper, white pepper, garlic, celery, corn, bay leaf), dextrin, vegetable extract (tapioca, onion, Chinese cabbage, salt), antioxidant (E306), vegetable fat (rice). |
| Origin | Soma, Fukushima, Japan |
| Save | Dark, cool and dry. After opening, keep tightly closed in the refrigerator and consume within 1 month. |
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