Robai (natural pure rice vinegar) - 500 ml

Description

Rōbai (老梅, lett. ‘old plum’) natural pure rice vinegar is handcrafted by vinegar brewery Kawahara Suzo (河原酢造) in Japan's Fukui Prefecture (福井県). This producer handles the entire process itself: from the natural cultivation of the rice to fermentation and bottling. Some of the rice used comes from its own cultivation in the town of Ōno (大野市), supplemented by rice from carefully selected producers in Ishikawa and Akita. The rice is grown entirely naturally, without the use of pesticides or fertilizers.

The vinegar is produced by traditional methods, which first involve brewing sake from only rice and pure groundwater. This sake is created via parallel double fermentation. Keeping these processes in perfect balance creates a rich, high-quality sake. This is followed by a slow, natural fermentation process lasting approximately three months, called the static fermentation. This produces a wonderful mild sourness in the vinegar, as opposed to the sharp taste often produced by machine-accelerated fermentation.

The vinegar is certified in Japan by JONA (Japan Organic and Natural Foods Association). Please note that this is not a European certification.

Flavor Profile

The rōbai vinegar is distinguished by a soft, round acidity and a fresh, fruity aroma, without the typical strong vinegar smell often attributed to rice vinegar. Its floral character gives dishes a refined and fresh touch.

Application

This rice vinegar is versatile: ideal for flavoring (sushi) rice, but also delicious in dressings, marinades, pickled vegetables or fresh summer dishes. It enhances the natural flavor of ingredients without being overpowering. In the hot months, a touch of this vinegar gives dishes a refreshing dimension.