Uehara Shuzō
Unpasteurized and undiluted Junmai Ginjo sake. Nama (unpasteurized), genshu (undiluted), muroka (unfiltered) and usunigori (slightly cloudy); still contains the finest part of the fermentation sediment, resulting in a cloudy color and a very delicate rice fragrance. Full-bodied dry sake, with a velvety finish. Available in 300 & 720
Unpasteurized and undiluted Junmai Ginjo sake. Nama (unpasteurized), genshu (undiluted), muroka (unfiltered) and usunigori (slightly cloudy); still contains the finest part of the fermentation sediment, resulting in a cloudy color and a very delicate rice fragrance. Full-bodied dry sake, with a velvety finish. Available in 300 & 720