Fresh green shiso leaf (Perilla, mint family) - 15 pieces
€ 5,50 incl. VAT
Green Shiso leaf is called ‘Ōba’ in Japan and there is almost no Japanese fish dish imaginable that this product is not served with.
On stock
- Unique products
- Premium Japanese assortment
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Shipped on Tuesdays only. Order by Monday 5 p.m.
Description
Shiso Leaves Green is called ‘Ōba’ in Japan, and there is no fish dish imaginable that this product is not served with. Take a nice fresh piece of tuna. Dip it lightly in Japanese soy sauce and wrap a Shiso leaf around it. In one mouthful. A true taste sensation.The leaf is very mild in flavor but is definitely present.
Separately on a plate combined with a mixture of chopped fresh tuna and, for example, some finely chopped shallots with a drizzle of soy sauce gives something unique. A challenge for chefs to work with this product.
This very beautiful green leaf used to be imported from Asia. However, due to the large amount of pesticides needed there to do the cultivation right, the product became unimportable in Europe. By special request, we tackled this cultivation and now grow the leaves year-round in the greenhouse. We protect the plants from insects with other insects. The striking leaves have a very strong taste. They are good to use as decoration and the beautiful shape lends itself to multiple creative uses
Shiso Leaves are available year-round.
| SKU | DW.KC.FRESH.21 |
| Content | 1 container (15 leaves) |
| Ingredients | Fresh green shiso leaf (Perilla). |
| Origin | Netherlands |
| Save | 2-7 Degrees Celsius (9 days shelf life). |
Koppert Cress' fresh assortment is delivered once a week on Tuesdays. Orders before Monday 5 p.m. are shipped the next day. Orders after this time will be shipped one week later on Tuesday. An order containing several products including one (or more) Koppert Cress product(s) will be shipped in its entirety on Tuesday.
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