Koppert Cress
Starts with the familiar umami algae flavor after which it turns into a slightly sweet and sour aftertaste. Long shelf life.
Strikes with its unique deep yellow, golden color. Complex flavor profile that starts sweet, slowly turns to umami and has a sweet and sour aftertaste. Long shelf life.
Strikes with an intense, dark and earthy moss-green color and its sweetcorn-like flavor with slightly acidic aftertaste. Long shelf life.
Gives a fresh acidic accent to salads, soups, fish dishes and game.
Shipped on Tuesdays only. Order by Monday 5 p.m.
Green Shiso leaf is called ‘Ōba’ in Japan and there is almost no Japanese fish dish imaginable that this product is not served with.
Shipped on Tuesdays only. Order by Monday 5 p.m.
A pleasant bite and the full flavor of chickpeas, with a salty/sour aftertaste.
Shipped on Tuesdays only. Order by Monday 5 p.m.
The typical taste of cinnamon. Salty with a fresh taste. A good addition in beverages.
Shipped on Tuesdays only. Order by Monday 5 p.m.
Decorative feathered leaves with the bright flavor of carrot or celery.
Shipped on Tuesdays only. Order by Monday 5 p.m.
Widely used in Asian cuisine. Often used in soups, curries or to flavor rice.
Shipped on Tuesdays only. Order by Monday 5 p.m.
Slightly salty taste strongly reminiscent of oysters. The nickname vegetarian oyster is therefore appropriate here.
Shipped on Tuesdays only. Order by Monday 5 p.m.
Often dipped in special tempura batter and deep-fried. Beautiful and delicious.
Shipped on Tuesdays only. Order by Monday 5 p.m.
Fresh anise flower - 1 CupCard (50 pieces). Shipped on Tuesdays only.