Artisanal natural soy sauce brewed in wooden barrels. Perfect for everyday use.

 17,51 incl. VAT

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Seasoned with bonito and kombu for a rich, savory umami flavor. With transparent soy sauce so the colors of the ingredients are optimally preserved. With extra unfiltered, visible bonito. Recommended for rice with egg and cooked vegetables, for dipping, dressing, marinade or soup.

 12,95 incl. VAT

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Delights your food with the delicious aroma and taste of soy sauce as you are used to, without discoloring your dish. This makes other ingredients stand out better on your plate; a spectacular new culinary experience. Made according to traditional brewing methods in Kyushu. Strong umami.

 7,95 incl. VAT

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A rich, sophisticated sauce with a deep, earthy aroma and stylish appeal. Effortlessly lifts any dish to the next level. As a luxurious dip with sushi and sashimi, perfect with egg dishes (Tamago kake gohan), pasta, risotto, salads and cold entrees.

 10,50 incl. VAT

On stock

Brewed in the Netherlands. Tomasu grows its own soybeans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse gray sea salt, harvested in Brittany, France. Great artisan product. Tomasu's signature flavor. Available in 100 & 200 ml.

 15,00 incl. VAT

On stock

Brewed in the Netherlands. Tomasu grows its own soybeans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse gray sea salt, harvested in Brittany, France. Great artisan product. Tomasu's signature flavor. Available in 100 & 200 ml.

 22,50 incl. VAT

On stock

Contains pieces of yuzu peel for beautiful presentation, added flavor and a light textural experience. Fresh sourness of yuzu, perfectly balanced with the savory umami of soy sauce. From locally grown yuzu from Kyushu. Delicious with sashimi, in a glaze, as a dressing (salads), as a marinade or in combination with shiso.

 10,25 incl. VAT

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Exclusive citrus soy sauce, based on long-ripened authentic Igeta dark soy sauce. With sudachi citrus juice, bonito flakes and konbu seaweed.

 12,50 incl. VAT

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A combination of soy sauce and dashi with a deep umami flavor. Use as a cold broth or dipping sauce with a wide range of dishes.

 18,96 incl. VAT

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A delicious combination of fresh-squeezed yuzu juice and high-quality soy sauce made from whole soybeans aged in cedar barrels. The essence of Japanese cuisine. Use as a dip for sushi and sashimi and to enhance dressings, sauces and marinades.

 17,95 incl. VAT

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