Transparent soy sauce with truffle - 100 ml

Description

A rich, sophisticated sauce based on transparent soy sauce, enriched with the elegant aroma of high-quality white truffle and pieces of black truffle. This luxurious combination creates a deep, earthy aroma and a stylish appearance. The perfect balance between the subtle umami of Japanese soy sauce and the sophisticated, Western truffle notes effortlessly lifts any dish to the next level. Also ideal as a special and tasty gift.

Application

This transparent truffle soy sauce is particularly versatile in use and also comes into its own with more refined dishes:

• Use it as a luxurious dip with sushi and sashimi, or as a flavorful finishing touch over carpaccio and light meat dishes.
• Goes perfectly with egg dishes such as an omelet or Tamago kake gohan (rice with raw egg).
• Great in (Italian) pasta and risotto dishes.
• It also provides a subtle umami boost in salads and cold entrees.
• Over grilled vegetables, enriching the dish without affecting the natural colors of the greens.

Producer

Fundodai is a Japanese family business with a rich history dating back to the 17th century. What began as a combination sake brewery and money exchange in Kumamoto grew into a producer of soy sauce in 1869. Since then, the company has evolved into a versatile maker of traditional Japanese flavorings, including soy sauce, miso and other condiments.

Accuracy, honesty and balance are values central to the company's modus operandi. Over the years, Fundodai has always adapted to changing times, without losing sight of its own traditions and regional flavors.

Fundodai focuses on enriching food culture. In doing so, the company continues to strive for quality, authenticity and sharing the Japanese taste experience with the rest of the world.

Transparent soy sauce

Transparent (clear) soy sauce is a soy sauce without the usual dark color. The new generation of producer Fundodai has developed this transparent soy sauce using traditional brewing methods and of excellent quality, with a strong umami flavor.

Transparent soy sauce has the advantage of enriching your food with the delicious aroma and taste of soy sauce as you are used to, without discoloring your dish. This makes other ingredients stand out better on your plate. In addition to the standard transparent soy sauce, Fundodai also has a range of products that incorporate it. Even in these, the additional ingredients come out nicely, such as the pieces of yuzu peel in their yuzu ponzu and the bonito flakes in their dashi soy sauce. Transparent soy sauce creates a new culinary experience.

Clear soy sauce is made by using a solid raw soy sauce, treating it with unique technology to make it transparent, and then refining it into a flavorful soy sauce. Of the approximately 1,100 soy sauce producers in Japan, fewer than 200 are estimated to make raw soy sauce. For example, in Kumamoto Prefecture, where Fundodai is located, only 3 out of 45 companies produce raw soy sauce, making them one of the most unique producers.