All-purpose natural beef garum from N°621 Ferments from the Netherlands. A nice flavor enhancer for everyday use. Made with mushrooms and black garlic, slowly caramelized by the residual heat of the fermentation process.
A traditional ponzu sauce. The peppery lime flavor of fresh sudachi juice combined with kombu seaweed broth; a rich umami flavor. Ready immediately as a dressing for salads or as a dip for gyoza and sushi. Also delicious through sauces or broths.
A delicious natural syrup with real Japanese cherry blossoms. Carefully harvested and cleaned by hand. Without any unnecessary additives. Delicious as a flavoring for bread, scones, pancakes, ice cream or drinks. Also wonderful as a gift.
