Dutch Wasabi
A Japanese herb from the mint family. Also called: perilla, steak plant, Chinese basil or purple mint. Three color variations: green, red-purple and bicolor (green and purple). The leaves can be used in sauces, soups and stews and also make an excellent tea.
Our signature product, from our own greenhouse: fresh, genuine wasabi rhizome (wasabi ’root')! Grate with a wasabi grater (not a standard kitchen grater) for a unique and incredibly fresh taste experience with sushi and sashimi, and more broadly in the kitchen.
Our signature product, from our own greenhouse: fresh, genuine wasabi rhizome (wasabi ’root')! Grate with a wasabi grater (not a standard kitchen grater) for a unique and incredibly fresh taste experience with sushi and sashimi, and more broadly in the kitchen.
Our signature product, from our own greenhouse: fresh, genuine wasabi rhizome (wasabi 'root')! Grate with a wasabi grater (not a standard kitchen grater) for a unique and incredibly fresh taste experience with sushi and sashimi, and more broadly in the kitchen.
Delicate, fresh wasabi flowers from the wasabi plant. From our own Dutch cultivation. Delicately sweet and mildly spicy. Wonderful and unique garnish for sushi, salads and desserts, for example. Season: autumn to early summer.
Fresh green, heart-shaped wasabi leaves (approx. 20 cm) from the wasabi plant. From our own greenhouse, in the Netherlands. Mildly spicy taste. Versatile use; raw, stir-fried, cooked, as tempura, for sushi, or for decoration.
Crisp, fresh wasabi leaf stalks from the wasabi plant - from our own Dutch cultivation. Mildly spicy flavor. Versatile use; pickled (wasabi zuke), raw, in the oven dish, as a garnish, etc.. Sold per container of 200 g.
Rare and beautifully distinctive citrus. Contains no juice, but a thick rind with intense, fresh-floral, sweet and sour aroma. Great for candies, marmalades and cocktails or as a substitute for lemon zest/peel. Also a fragrant ornament and New Year's gift.
Rare and beautifully distinctive citrus. Contains no juice, but a thick rind with intense, fresh-floral, sweet and sour aroma. Great for candies, marmalades and cocktails or as a substitute for lemon zest/peel. Also a fragrant ornament and New Year's gift.
Rare and beautifully distinctive citrus. Contains no juice, but a thick rind with intense, fresh-floral, sweet and sour aroma. Great for candies, marmalades and cocktails or as a substitute for lemon zest/peel. Also a fragrant ornament and New Year's gift.
This young ginger is grown in our own greenhouse in the Netherlands and is undried (wet). Besides looking nice, the ginger is extra juicy and aromatic. More flavor, less stringy fibers. Season: September-November.
A deluxe sushi package with authentic Japanese ingredients and premium tools, including our fresh wasabi! Everything you need to make easy, fresh and restaurant-worthy sushi at home. Ideal for an evening of cooking, gift moment or culinary discovery.