Beverages

Showing 13–24 of 53 results

Traditionally fermented Junmai sake aged for over 8 years (a blend of the 2018, 2015, and 1994 vintages). Yamahai (traditional fermentation) and koshu (aged): jukusei style. Smooth and full-bodied with caramel notes. Pairs well with meat, as well as soy sauce, miso, and spicy dishes. Serve at room temperature or slightly warmed.

On stock

€ 32,50 incl. VAT

A Japanese herb from the mint family. Also called: perilla, steak plant, Chinese basil or purple mint. Three color variations: green, red-purple and bicolor (green and purple). The leaves can be used in sauces, soups and stews and also make an excellent tea.

Uitverkocht

€ 5,95 incl. VAT

Although this sake is called a ‘ryorizake’ (cooking sake), it is of much higher quality. It is a Junmai sake, 100% pure, with no added alcohol, sugar or salt. The high content of amino acids provides extra umami, enhancing the taste of food. Also very drinkable.

On stock

€ 21,50 incl. VAT

Sake-based fruit liqueur made from Amanatsu and Natsumikan oranges/mandarins harvested in summer in Wakayama Prefecture. Very fruity, sweet and sour and a nice strong bitter. Drink chilled, pure, with ice or as a spritz.  

On stock

€ 29,80 incl. VAT

Delicious fresh sour (suppai) Japanese plum liqueur based on sake from the Heiwa brewery. Sour with a full sweet plum aroma. Drink cold; pure or on ice.

On stock

€ 27,50 incl. VAT

Fruit liqueur made from Japanese strawberries and Japanese plum (ume) based on sake. Deep, full-bodied and refreshing. Delicious as an aperitif, in desserts, paired with chocolate, as a topping on ice cream and yogurt and in a black tea. Drink chilled, straight, with ice or as a spritz!

On stock

€ 27,50 incl. VAT

A sake-based fruit liqueur made of 30% of pure yuzu juice. Extremely refreshing. Perfect on a warm sunny afternoon, as an aperitif, with a dessert or as the base of a cocktail. Serve ice cold, pure or on-the-rocks. Slightly sweeter than the Yoigokochi Yuzushu with a nice balance

On stock

€ 33,50 incl. VAT

Fruity Junmai sake. Kodaimaishu (from ancient rice roorts): kamaishu (red rice). Genshu (undiluted) Unique combination of sweetness, acidity, a slightly bitter aftertaste and a smoky aroma flavor. Drink cold as an aperitif. Available in 300 & 720 ml.

On stock

€ 19,95 incl. VAT

Fruity Junmai sake. Kodaimaishu (from ancient rice roorts): kamaishu (red rice). Genshu (undiluted) Unique combination of sweetness, acidity, a slightly bitter aftertaste and a smoky aroma flavor. Drink cold as an aperitif. Available in 300 & 720 ml.

On stock

€ 43,00 incl. VAT

Jabara is a rare Japanese citrus fruit grown only in Kitayama, Wakayama, Japan. An exclusive sake-based liqueur similar to yuzu sake but with a spicy and floral aroma. Drink cold.

On stock

€ 48,00 incl. VAT

Sake in its purest form. A rare premodern Junmai sake. The rice is polished only 10% resulting in a deep make, aroma and color. Nama (unpasteurized), genshu (undiluted), kimoto (traditional fermentation), muroka (unfiltered). This sake is 100% natural; nature does its work with a slow-brew kimoto method.

On stock

€ 31,50 incl. VAT

Full-bodied and dry (Karakuchi) Junmai sake. Nama (unpasteurized), genshu (undiluted) and muroka (unfiltered). Rich combination of deep rice flavor, lots of umami and a pleasant light aroma. Brewed in limited edition with very good value for money. Drink at all temperatures. Pairs with a wide range of dishes.

On stock

€ 22,51 incl. VAT