Tomasu sambal - 165 grams
€ 15,00 incl. VAT
Tomasu Sambal is the “leftover” from Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months. Handcrafted in Rotterdam, the Netherlands. Fantastic flavor bomb and deliciously spicy.
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Description
This Tomasu Sambal is made from Madame Jeanette chilies and sesame seeds soaked in their sweet & spicy soy sauce. The process begins with brewing soy sauce for over 24 months, followed by another 6 months to create the sweet & spicy version. The final step is to let the residue ferment for another 6 months, resulting in a truly unprecedented sambal.
| SKU | DW.SPICE.37 |
| Content | 165 grams |
| Ingredients | Soy sauce (water, soybeans, wheat, salt), sugar, Madame Jeanette chilies, sesame seeds. |
| Origin | Rotterdam, Netherlands |
| Save | Dark, cool and dry. After opening, keep tightly closed in the refrigerator. |
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