5x Fresh Hanaho Perilla Flowers from Japan – 10 grams
€ 49,50 incl. VAT
Delicate hanaho, the edible flowers of the shiso or perilla plant (mint family), freshly imported from Japan. Fresh, spicy and slightly floral in flavor. Wonderfully sophisticated garnish for sushi, sashimi, salads, desserts and cocktails.
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Description
Hanaho are the young, edible flowers of the shiso or perilla plant (mint family). In Japan, they are often used as a sophisticated garnish for sashimi, sushi and other elegant dishes, where they add not only flavor but also color and fragrance.
The taste is fresh, spicy and slightly floral, with subtle sweet and warm undertones. Like shiso, hanaho flowers have an aromatic character that adds depth to dishes in a gentle, Japanese way.
Use hanaho raw as a garnish for sashimi, sushi, salads, rice dishes, soups or noodles. You can rice the flowers off the stalk and mix them into soy sauce, dressings or ponzu, or serve them whole as a decorative and edible finishing touch. They are also suitable for tempura, pickles and even as an aromatic garnish in cocktails or desserts.
This product is sold in packs of 5 containers
| SKU | DW.JPFRESH.02 |
| Content | 5 x 10 grams |
| Ingredients | Fresh Hanaho perilla flour |
| Origin | Japan |
| Save | Store fresh hanaho perilla flowers in the refrigerator, preferably in the original container or loosely in an airtight container with a piece of slightly damp kitchen paper. The flowers are fragile, so avoid pressure, dehydration and condensation. Preferably use as soon as possible; usually remain beautiful for about 2-3 days. |
You order this product as a pre-order.
Ordering is possible until no later than [day] to [time]. If you place your order before this deadline, you can expect your order within approximately [number of days] after the close of the order window.
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