Yuzu kosho (gefermenterde citrus-chilipasta) - 500 gram - Image 1
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Yuzu kosho (fermented citrus chili paste) - 500 grams

€ 49,95 incl. VAT

Powerful Japanese flavoring of yuzu peel, green chili peppers and salt. Adds fresh citrus and a tangy kick to dishes such as grilled meats, soups, pastas and marinades. Ideal for dips and to enrich flavors.

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SKU: DW.SPICE.48 Categories: , , Brand:
Description

Description

Yuzu kosho is a traditional Japanese flavoring from Japan made from freshly grated yuzu peel, green chili peppers and salt. It offers a unique combination of citrus freshness and a tangy, savory kick. This paste is perfect for flavoring grilled meat dishes, fish, soups and hotpot. In this 85-gram jar, you will taste the delicate balance of yuzu from Miyazaki and chili peppers , providing a powerful and refreshing taste experience.

Yuzu kosho can be used in many ways. Here are some ideas:

  1. Marinades: Add it to marinades for chicken, fish or meat to give a spicy and fresh flavor.
  2. Dips: Mix it with soy sauce, mayonnaise or miso for a delicious dipping sauce with sushi, sashimi or vegetables.
  3. Soups and stews: Add a little to ramen, miso soup or hotpot for extra depth.
  4. Pizza and pasta: on a pizza or pasta.

It can also be used as a flavoring for grilled dishes.

Specifications
SKU DW.SPICE.48
Content 500 grams
Ingredients Green chili peppers (from Thailand), yuzuschil (from Miyazaki Prefecture), salt.
Origin Japan
Save Dark, cool and dry. After opening, keep tightly closed in the refrigerator.
Shipping & delivery

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