Fresh kinome (sansho) from Japan - 10 grams
€ 45,56 incl. VAT
The young leaves of the Japanese sansho pepper tree, freshly imported from Japan. Fresh and citrusy with notes of yuzu, grapefruit and mint. Ideal as an aromatic finishing touch with fish, meat, noodles, soup and tofu.
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Description
Kinome are the young leaves and buds of the Japanese sansho pepper tree. In Japanese cuisine, they are used as an aromatic garnish, especially in clear soups, grilled dishes, stews, sushi, sashimi, and seasonal dishes.
The taste It is fresh, green, and citrusy, with notes of yuzu, grapefruit, and mint. Kinome also has a slight spiciness and a subtle tingling sensation on the tongue, similar to sansho pepper, but more elegant and refined.
Use Use kinome as a finishing touch to add extra freshness and aroma to dishes. Gently clap the leaves between your hands or lightly crush them to release their aroma, and serve them with grilled fish, meat, tofu, noodles, miso soup, or vegetable dishes. They’re also delicious in dressings, sauces, cocktails, or as a special garnish for citrus-based desserts.
| SKU | DW.JPFRESH.03 |
| Content | 10 grams |
| Ingredients | Fresh kinome (young leaves and shoots of the Japanese sansho plant (Japanese pepper tree)) |
| Origin | Japan |
| Save | Store fresh kinome in the refrigerator, preferably in its original packaging or loosely wrapped in slightly damp paper towels in an airtight container. The leaves are delicate, so keep them cool and prevent them from drying out or getting bruised. Use them as soon as possible; they usually stay fresh for about 2–3 days. |
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