Miyoshino Jōzō
Young, fresh Junmai sake. Taruzake (wooden-barrel aged) and yamahai (traditional fermentation). The brewery is located in Yoshino, the village known as the best producer of cedar barrels. The attractive cedar aroma is perfectly balanced with the fresh and full-bodied qualities of this young and pure sake. Available
Young, fresh Junmai sake. Taruzake (wooden-barrel aged) and yamahai (traditional fermentation). The brewery is located in Yoshino, the village known as the best producer of cedar barrels. The attractive cedar aroma is perfectly balanced with the fresh and full-bodied qualities of this young and pure sake. Available