Unique traditional spice from the the the west of Niigata region (Japan). This snow dried red pepper has fermented for 3 years. Slightly sweet, medium sharp, with an extremely long and deep aftertaste. Available in 70 & 400 grams.
Unique traditional spice from the the the west of Niigata region (Japan). This snow dried red pepper has fermented for 3 years. Slightly sweet, medium sharp, with an extremely long and deep aftertaste. Available in 70 & 400 grams.
