Kanzuri (fermented chili paste) - 70 grams
€ 9,50 incl. VAT
Unique traditional spice from the the the west of Niigata region (Japan). This snow dried red pepper has fermented for 3 years. Slightly sweet, medium sharp, with an extremely long and deep aftertaste. Available in 70 & 400 grams.
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Description
Unique traditional spice from the the the west of Niigata region (Japan). This snow dried red pepper has fermented for 3 years. Slightly sweet, medium sharp, with an extremely long and deep aftertaste. This magical spice can be used in a wide range of dishes.
Use it as a dipping sauce or as a marinade e.g. of a nice piece of meat.
| SKU | DW.SPICE.1 |
| Content | 70 grams |
| Ingredients | Red pepper, koji rice, yuzu, salt. |
| Origin | Myoko, Niigata, Japan |
| Save | Cool, dark and dry. After opening, keep tightly closed in the refrigerator. |
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