Fresh myoga ginger from Japan - approx. 50 grams (packed per 3)

Description

Myoga (茗荷) is a special variety from the ginger family (Zingiber mioga), native to Japan, China and Korea. Unlike the familiar ginger root, myoga actually revolves around the young flower buds that grow above ground. These closed buds are harvested before they flower and are a popular ingredient in Japanese cuisine.

Taste & texture

Myoga has a recognizable ginger flavor, but much more subtle. The flavor is fresh, slightly spicy and has a mild sharpness with a hint reminiscent of shallot. The texture is crisp and juicy, providing a refreshing bite to dishes. Myoga gives dishes that extra something: a fresh, aromatic twist without the sharp heat of regular ginger. It is an ideal way to make your meals lighter, more refined and interesting.

Application

Myoga is surprisingly versatile and is usually cut into thin strips. This is how the flavor and aroma come out best. You can use it as:

• fresh topping on salads, tofu or (cold) noodle dishes
• flavoring in soups, such as miso soup
• colorful garnish with sushi or sashimi
• ingredient in rice dishes or with grilled vegetables

In addition, myoga is also often pickled in a mixture of vinegar, salt and sugar, or even briefly fried or deep-fried. Both raw and prepared, it is a flavorful addition.

Discover for yourself why these elegant ginger buds are so beloved in Japanese cuisine - a small addition with a grand effect.