Verse mitsuba (Japanse peterselie) uit Japan - 50 gram - Image 1
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Fresh mitsuba (Japanese parsley) from Japan - 50 grams

€ 3,79 incl. VAT

Fresh mitsuba, also called Japanese parsley, freshly imported from Japan. Fresh, spicy and slightly bitter with notes of celery, coriander and parsley. Perfect as a topping for miso soup, donburi, noodles and egg dishes.

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SKU: DW.JPFRESH.12 Categories: , Tag:
Description

Description

Mitsuba is an aromatic Japanese herb with three delicate leaves on slender, crisp stems. It is also known as Japanese parsley and is often used in Japanese cuisine as a fresh garnish for soups, rice dishes, noodles, egg dishes, and sushi.

The taste It is fresh, green, and slightly spicy, with notes reminiscent of celery, cilantro, and parsley. Mitsuba also has a subtle bitterness, which adds an elegant, fresh depth to dishes.

Use Use mitsuba fresh, and add it only at the very end so that the flavor remains bright and the leaves don’t become bitter. Delicious as a topping on miso soup, donburi, oyakodon, chawanmushi, noodles, and rice dishes, or briefly incorporated into omelets, tempura, salads, and light broths.

Specifications
SKU DW.JPFRESH.12
Content 50 grams
Ingredients Fresh mitsuba (Japanese parsley)
Origin Japan
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Store in the refrigerator, loosely wrapped in slightly damp paper towels and then placed in an airtight container or Ziploc bag. Be careful to keep the leaves dry enough to prevent bruising and slime. Usually stays fresh for about 5–7 days.

 

Shipping & delivery

You order this product as a pre-order.
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