Cooking wine and mirin

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Hakusen Fukuraijin cooking sake - 720 ml

Although this sake is called a ‘ryorizake’ (cooking sake), it is of much higher quality. It is a Junmai sake, 100% pure, with no added alcohol, sugar or salt. The high content of amino acids provides extra umami, enhancing the taste of food. Also very drinkable.

€ 18,95 incl. VAT

On stock

Ogasawara Isshi Soden mirin (sweet rice wine) - 600 ml

3 Years Aged. Made traditionally using only sticky rice, koji rice and shōchū. Very high in umami. Syrupy texture and intense caramelized flavor. A small amount of this mirin is enough to enrich a dish or dressing. Also delicious as a sweet digestif or as an ingredient in desserts.

€ 24,00 incl. VAT

On stock