OTOMEGUSA KUSHIRO
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional value. Sustainably harvested from the cold waters of Hokkaido, it is ideal for dashi, soups and more. An essential ingredient in authentic Japanese cuisine.
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional value. Sustainably harvested from the cold waters of Hokkaido, it is ideal for dashi, soups and more. An essential ingredient in authentic Japanese cuisine. Available in 50 g & 1 kg.