Kohno Vinegar Miso Brewery
Handmade pure red vinegar - aged for 3 years in Okayama, Japan. Rich in umami with mild acidity. Perfect for sushi, dressings and everyday cooking. Available in 275 ml & 1.8 L.
Handcrafted pure red vinegar. Aged for 3 years in Okayama, Japan. Rich in umami with mild acidity. Perfect for sushi, dressings and everyday cooking. Available in 275 ml & 1.8 L.
Handmade red vinegar - aged for 3 years in Okayama, Japan. Perfectly flavored for direct preparation of sushi rice. Rich in umami with mild acidity.