Cookbook: ”Hokkai: The Japanese Kitchen For the Home Chef” - Vermeer, Noordenbos and Ohtawara
€ 34,99 incl. VAT
Hokkai has been a household name in spreading authentic Japanese cuisine in Europe since 1993. This book explores everyday Japanese home cooking, katei-ryori. With extraordinary stories, and beautiful photographs.
On stock
- Unique products
- Premium Japanese assortment
- Free shipping from €150 within NL
Description
This book is about the food eaten every day by millions of construction workers, politicians, schoolchildren, the elderly, businessmen and stay-at-home moms: katei-ryori, Japanese home cuisine. Dishes you can easily make yourself with ingredients you can just buy here. Between recipes, we take you on a culinary exploration of the cornerstones of Japanese food culture with fat stories, dazzling photography and blistering film. Hokkai has been a household name in the port of IJmuiden since 1993. Japanese people all over Europe feel at home for a while thanks to the special seafood the company delivers to them. The Hokkai Kitchen restaurant also introduces Dutch people to the true Japanese food culture.
Hokkai - Japanese cuisine for the home cook appeared on 1-3-2024.
| SKU | DW.BOOKS.3 |
| Content | 1 piece |
| Language | Dutch |
| Book title | Hokkai - Japanese cuisine for the home cook. |
| Author(s) | Joris Vermeer, Marinus Noordenbos, Kuniyoshi Ohtawara |
For this product, our standard shipping and delivery policy, unless otherwise stated at checkout. For more information, view our shipping and returns page.
During holidays or other special periods, different conditions may apply. Any changes are always clearly communicated on our website.
Answers to frequently asked questions can be found on our FAQ page. Do you have any questions after reading this? Please feel free to contact with us. We will help you as soon as possible.