Hokkai
Artisanal natural soy sauce brewed in wooden barrels. Perfect for everyday use.
Authentic white miso aged in wooden barrels. This miso is not overpowering and full of umami. Classic in a miso soup or as a glaze on eggplant, for example. Incredibly versatile.
Hokkai has been a household name in spreading authentic Japanese cuisine in Europe since 1993. This book explores everyday Japanese home cooking, katei-ryori. With extraordinary stories, and beautiful photographs.