Kohno Vinegar Miso Brewery

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3 Years aged red vinegar (akazu) - 275 ml

Handmade pure red vinegar - aged for 3 years in Okayama, Japan. Rich in umami with mild acidity. Perfect for sushi, dressings and everyday cooking. Available in 275 ml & 1.8 L.

€ 10,50 incl. VAT

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3 Year aged red vinegar (akazu) - 1.8 L

Handcrafted pure red vinegar. Aged for 3 years in Okayama, Japan. Rich in umami with mild acidity. Perfect for sushi, dressings and everyday cooking. Available in 275 ml & 1.8 L.

€ 39,50 incl. VAT

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3 Years aged red sushi vinegar (akazu) - 150ml

Handmade red vinegar - aged for 3 years in Okayama, Japan. Perfectly flavored for direct preparation of sushi rice. Rich in umami with mild acidity.

€ 9,95 incl. VAT

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