Coagulant for tofu (Jun-nigari) - 8 x 5 ml
€ 3,20 incl. VAT
Banrai coagulant suitable for 1 L of soy milk. For making tofu.
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Description
Jun-NIGARI is a natural derivative of seawater and serves as a coagulant for preparing tofu from soy milk. It works optimally with soy milk that has a protein content of 11% and is specially matched with BANRAI's original soy milk for making fresh tofu. Every 125 ml of BANRAI soy milk requires one serving of Nigari. With this package of 8 servings of Nigari is you process 1 liter of soy milk.
| SKU | DW.TOFU.03 |
| Content | 8 x 5 ml |
| Origin | Mie, Japan |
| Save | Dark, cool and dry. |
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