Katakuchi suribachi (Japanese mortar) with surikogi pestle – white, 15 cm

€ 39,95 incl. VAT

Handcrafted Japanese mortar by Motoshige from Shimane, featuring a spout and a magnolia wood pestle. The glazed grinding grooves finely grind sesame seeds, nuts, and spices and are easy to clean. Beautiful enough to serve sauces directly on the table.

On stock

SKU: DW.KITCHENWARE.33 Categories: ,
Description

Description

With a suribachi (mortar) and surikogi (すりこ木) has been used in Japan for centuries to grind sesame seeds, nuts, and spices into a fragrant paste. This katakuchi suribachi has a spout (katakuchi), so you can pour dressings and sauces without spilling. It is handmade by Motoshige, a small pottery workshop in Shimane that has been making mortars and graters since 1925, in collaboration with the design collective Mujun.

Features

✔ Handmade pottery – white glazed with ridges (kushi-me) on the inside for efficient grinding
✔ Pour spout – easily pour sesame dressing, goma-ae, or tare
✔ Non-slip silicone base – the mortar remains stable while grinding
✔ Magnolia wood pestle (24 cm) – sustainably harvested wood that won't damage the grooves
✔ From the Kitchen to the Table – pretty enough to serve cold sauces in

Perfect for

  • Freshly ground toasted sesame seeds for goma-ae and sesame dressing
  • Nuts, seeds, and spices such as sansho and shichimi
  • Raw sauces, pesto, and miso marinades
  • Tofu, fish, or yamaimo pastas

Maintenance

Rinse the mortar after use and clean the grooves with a brush. Do not use metal objects or scouring pads. Clean the wooden pestle immediately after use and let it dry thoroughly; do not let it soak for long periods. Let everything dry completely before storing it. Note: The silicone base may be slippery when wet.

Specifications
SKU DW.KITCHENWARE.33
Content 1 mortar (suribachi) and 1 pestle (surikogi)
Color White
Dimensions Mortar 15.5 x 14.5 x 8.5 cm, pestle 24 cm
Weight approx. 610 grams
Material Mortar: glazed earthenware with a silicone base. Pestle: magnolia wood
Brand Motoshige
Origin Shimane, Japan
Maintenance Hand washing is recommended. Do not let the wooden pestle soak.
Shipping & delivery

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