Koshihikari Echigo rice butcher - 500 ml
€ 5,95 incl. VAT
A deliciously dry and smooth beer with a fresh finish, golden color and white head. Accessible and delicious with sushi or noriten. From the first brewery of Japanese craft beer.
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Description
A deliciously dry and smooth beer with a fresh finish.
- Gold color
- White head
- Fresh and smooth taste
- Accessible
- Delicious with sushi
Echigo Bear
The founder of Echigo Beer worked as a stage actor in Europe from the late 1970s to the late 1980s, apart from his parents who ran a sake brewery in Niigata. He met a German woman there, and during vacations he went to her hometown of Regensburg and experienced the deep and diverse German beer culture there. Later he wanted to spread this beer culture from his home Niigata to Japan.
Echiga Beer opened the first brew pub in Japan in 1994. The first brewery of Japanese craft beer.
Therefore, the founding of Echigo Beer was also the birth of Japanese craft beer.
| SKU | DW.BEER.6 |
| Content | 500 ml |
| Ingredients | Barley malt, wheat malt, hops, rice (Koshihikari, from Japan). |
| Origin | Niigata, Niigata, Japan |
| Save | Dark and cool or refrigerate. After opening, consume immediately. |
| Brewery | Echigo Bear |
| Alcohol | 5% |
| Serve | Cold |
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