Collection
Hokkai – De Japanse keuken voor de thuiskok
Hokkai has been a household name in spreading authentic Japanese cuisine in Europe since 1993. This book explores everyday Japanese home cooking, katei-ryori. With special stories and beautiful photos.
€ 34,99
Yka Leaves® 15 pcs
Yka Leaves have a robust, acidic flavour with a slightly sweet undertone. With their deep purple colour and delicate markings, they are extremely decorative.
€ 12,25
Bamboo Spice Container
Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi).
€ 14,50
Yuzu mustard
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard.
€ 6,95
AFS
AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a so
€ 29,50
Roasted Yuzu sesame seeds
Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
€ 6,50
Kikuna® Leaves 25 pcs
Kikuna Leaves are decorative leaves with a distinct flavour of carrot or celery.
€ 11,35
Sea Fennel 50 g
Sea Fennel has a number of uses in the culinary field. Working with Sea fennel requires precise dosage due to its concentrated aromas. When it is blanched, the full asparagus flavour is most evident.
€ 12,10
Tomasu Sweet Soy Sauce 100ml
Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas
€ 15,-
Roasted Wasabi sesame seeds
Roasted sesame seeds with wasabi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
€ 6,50
Majii Leaves 25 pcs
Juicy fresh leaf with strong flavour adopting capacity. The natural capacity of storing moisture allows a chef to €˜upload€™ various flavours to the Majii Leaf.
€ 15,05
Jasmine Blossom CupCard 25 pcs
Jasmine is mostly known as an ingredient for tea, but it can be used infusion in many different ways.
€ 16,15
Mini Umeboshi 200gr
Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c
€ 13,95
Tomasu soy salt 135gr
Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning.
€ 12,50
Citra Leaves 25 pcs
The leaf is decorative and silver-coloured on the inside. Citra Leaves have a bold, sour citrus taste.
€ 13,55
Hippo Tops 50 pcs
Hippo Tops is a watercress selection, with purple markings at the end of the leaves.
€ 8,85
Tomasu Special Sambal
Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour.
€ 15,-
Kamakura Sujihiki 240mm
Long, narrow, graceful Japanese Sujihiki knife with a unique handle that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.
€ 149,-
