Soma no Tengu sake - 300 ml
€ 17,50 incl. VAT
Unpasteurized and undiluted Junmai Ginjo sake. Nama (unpasteurized), genshu (undiluted), muroka (unfiltered) and usunigori (slightly cloudy); still contains the finest part of the fermentation sediment, resulting in a cloudy color and a very delicate rice fragrance. Full-bodied dry sake, with a velvety finish. Available in 300 & 720 ml.
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Description
Cloudy Japanese sake - 100% pure rice wine
This is an unpasteurized and undiluted sake (nama genshu) that still contains the fine part of the fermentation sediment. This results in a cloudy (nigori) color and a very delicate rice aroma. Although it is on the dry side, the texture is velvety smooth with a creamy finish. Drink cold or slightly warmed. Remember to shake the bottle before use, otherwise the sediment will remain at the bottom of the bottle.
Recommended at
This ginjō sake pairs very well with fish and shellfish
Brewery
Uehara Shuzō was founded in 1862. The brewery has reverted to traditional brewing methods and, partly because of its colossal wooden press, looks like a true sake brewing museum. It is one of the few remaining old traditional sake brews and produces mainly slow-brew yamahai, natural yeast, slow-pressed, unpasteurized, unfiltered and undiluted sake.
| SKU | DW.SAKE.6 |
| Content | 300 ml |
| Ingredients | Water, rice, koji rice. |
| Origin | Takashima, Shiga, Japan |
| Save | Upright, in the refrigerator. After opening, reseal tightly and consume within a short time (several days/weeks). |
| Classification | Junmai Ginjo (seishu (Nihon-shu)) |
| Brewing styles and characteristics | Nama (unpasteurized), genshu (undiluted), muroka (unfiltered), usunigori (slightly cloudy) |
| Brand (line) | Soma no Tengu |
| Product name | Junmai Ginjo Nama Genshu |
| Brewery | Uehara Shuzo |
| Alcohol | 18% |
| Serve | Cold or very slightly warmed (shake lightly before use) |
| Rice polishing | 60% |
| Sake Meter Value (SMV) | 4 |
| Acidity | 1,7 |
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