Collection

Tomasu Sweet Soy Sauce 200ml

Brand: Tomasu

Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas More information

Sake tableware gift set - octopus

Brand: Tokio Design

Beautiful sake gift set consisting of
1x ceramic carafe 220ml
4x ceramic sake cups 50ml
Made in Japan More information

Koppert Cress Sansho Leaves

Brand: Koppert Cress

These leaves have a fresh taste, which reminds you of citrus fruits, yuzu and kaffir lime More information

Salty Fingers® 50 pcs

Brand: Koppert Cress

Salty Fingers® is the Koppert Cress brand name for an edible leaf. Salty Fingers is a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to the salty products. More information

Dushi® Buttons CupCard 50 pcs

Brand: Koppert Cress

Very sweet, with mint and perfume. One button on a dessert is already a surprise. More information

Japanese Sansho pepper (powder)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Dutch Wasabi® Stalks 200gram

Brand: Dutch Wasabi

Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad. More information

Buddha's hand (fingered citron) from Holland - 1 piece (100-200 grams)

Brand: Dutch Wasabi

A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift. More information

Matcha starter set – Standard edition

Beautiful, timeless matcha set including bowl, chasen (tea whisk), chasen holder, and bamboo spoon — everything you need to start making matcha at home. Perfect as a gift or for beginners. Made in Japan. More information

Yakitori fan (uchiwa) red

Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

Norikuro 360gr

Brand: Takahashi Shoten

Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Sudachi

Brand: Dutch Wasabi

Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper. More information

Kuyou Murasaki soy sauce 720ml

Brand: Murasaki

Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami. More information

Oni Wasabi grater Pro

Brand: Dutch Wasabi

As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen. More information

Natural rice Vinegar

Brand: Kōbara Suzō

Most authentic vinegar made in Japan. Hand-made on the basis of local natural cultivated rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery a More information

Soma no Tengu

Brand: Uehara Shuzō

Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an More information

Binchotan Maitiew Vietnam 5kg

Brand: Konro

Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke. More information

Umenori 150gr

Brand: Takahashi Shoten

Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience. More information

Iburigakko (smoked, beer-pickled daikon) – whole

Marinated in beer. An authentic Japanese delicacy from Akita Prefecture: whole daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Truly one of a kind. More information

Kamado-San 5 Cups rice cooker

Brand: Nagatani-en

An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice. More information

Gotoku brown miso

Brand: Inoue Honten

Authentic hand-made brown miso. without any additives or preservatives. More information

Kirei Karakuchi 80

Brand: Kirei Shuzō

Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.
This all-round sake can be enjoyed at all temperatures and combin More information

Chōkyū Kijōshu 1997

Brand: Nakano BC

Bitter-sweet kijōshu (port-like sake) with deep caramel taste. Made only once. Use as aperitif, digestive or with any dessert. Drink at room temperature. Store dark. More information

Collection (257)

Filters