Kanzuri (fermented chili paste) - 400 grams
€ 39,50 incl. VAT
Unique traditional spice from the the the west of Niigata region (Japan). This snow dried red pepper has fermented for 3 years. Slightly sweet, medium sharp, with an extremely long and deep aftertaste. Available in 70 & 400 grams.
Uitverkocht
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
- Unique products
- Premium Japanese assortment
- Free shipping from €150 within NL
Description
Unique traditional spice from the the the west of Niigata region (Japan). This snow dried red pepper has fermented for 3 years. Slightly sweet, medium sharp, with an extremely long and deep aftertaste. This magical spice can be used in a wide range of dishes.
Use it as a dipping sauce or as a marinade e.g. of a nice piece of meat.
| SKU | DW.SPICE.40 |
| Content | 400 grams |
| Ingredients | Red chili pepper, koji rice, yuzus husk, salt. |
| Origin | Myoko, Niigata, Japan |
| Save | Dark, cool and dry. After opening, keep tightly closed in the refrigerator. |
For this product, our standard shipping and delivery policy, unless otherwise stated at checkout. For more information, view our shipping and returns page.
During holidays or other special periods, different conditions may apply. Any changes are always clearly communicated on our website.
Answers to frequently asked questions can be found on our FAQ page. Do you have any questions after reading this? Please feel free to contact with us. We will help you as soon as possible.