Shio koji (fermented rice marinade) - 250 grams
€ 9,50 incl. VAT
Ready source of umami. Enriches any taste. Available in 250 g and 1 kg.
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Description
Shio Koji is a Japanese fermented product. It is a popular Japanese flavoring ban pure umami. It is made from salt, water and rice Koji. You can use it to marinate or add extra flavor. In Japan, they have many fermented foods such as soy sauce or soybean paste, and Shio Koji is one of the most popular flavorings.
Shio Koji can enhance umami in foods. It is active with many enzymes that promote digestion. It is also described as “miso without soybeans.”.
Shio Koji can break down the starch and proteins in the ingredients to bring out the umami and sweetness. The meat becomes tender after marinating with it. It can help add a nice fried color to food when you use it for frying or roasting.
| SKU | DW.KOJI.2 |
| Content | 250 grams |
| Ingredients | Rice (koji), salt, water. |
| Origin | Japan |
| Save | Refrigerate. After opening, reseal well. |
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