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Kōji (4)

Kōji, the special mold for all your fermentation projects.

Kōji, the special mold for all your fermentation projects.

Kōji, the special mold for all your fermentation projects.

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    • Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    € 9,50

    • Inoue Honten Dried kōji rice

    Dried kōji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € 8,95

    • Moriki Shuzō Young Sake Kasu

    Young Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € 8,20

    • Liquid Shio Kōji

    Liquid Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.

    € 8,95

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