Kōji
Kōji, the special mold for all your fermentation projects.
Kōji, the special mold for all your fermentation projects.
Kōji, the special mold for all your fermentation projects.
Shio Kōji
€ 9,50
Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated.Dried kōji rice
€ 8,95
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy ...
Aged Sake Kasu
€ 8,20
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu ...
Liquid Shio Kōji
€ 8,95
Ready source for umami. Will enrichen the taste of any taste.