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Kōji (4)

Kōji, the special mold for all your fermentation projects.

Kōji, the special mold for all your fermentation projects.

Kōji, the special mold for all your fermentation projects.

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    Shio Kōji

        Ready source for umami. Will enrichen the taste of any taste.
        Keep refrigerated. More information

        In stock

        € 9,50

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        Dried kōji rice

          Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

          Out of stock

          € 8,95

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          Aged Sake Kasu

            Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

            In stock

            € 8,20

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            Liquid Shio Kōji

                Ready source for umami. Will enrichen the taste of any taste. More information

                In stock

                € 8,95

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