A collection premium Japanese (rice) vinegar
Sakura rice vinegar
An amazing vinegar flavored with sakura blossom.
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak
Akazu sushi vinegar 150ml
Red sushi vinegar to give your sushi a nice umami seasoning.
Organic rice Vinegar
Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma.