Preserved

Yubeshi – artisanal delicacy from yuzu and miso

Special Japanese delicacy made with yuzu and miso. Unique balance of savoury and sweet, with subtle nutty notes. Semi-soft and slightly sticky. Perfect on a cheese board or as a snack. Unexpected eye-catcher, made for true connoisseurs. More information

Tonburi (land caviar) 280 gram

Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish. More information

Dried whole shiitake donko (mushroom) - 70 grams

Brand: Sugimoto

Premium, natural shiitake mushrooms from the forests of Kyushu Island in southern Japan. Extra meaty texture. Slowly dried for an intense umami flavor. Perfect for soups, rice and noodle dishes, stir-fries, sauces, or as a snack. More information

Crispy Aosa seaweed topping – 90 grams

Brand: Maruri Food

Crispy topping made with premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich Japanese umami crunch. Versatile as a topping for all kinds of dishes, on bread or in salads. Also delicious in sauces and vinaigrettes. More information

Premium iburigakko (smoked pickled daikon) – whole

An authentic Japanese delicacy from Akita Prefecture: whole daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Truly one of a kind. More information

Iburigakko (smoked, beer-pickled daikon) – slices

An authentic Japanese delicacy from Akita Prefecture: sliced daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Marinated in beer. Truly one of a kind. More information

Dried edible Maple leaves - 100 pieces

Brand: Maple Laboratory Inc.

The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces. More information

Iburigakko (smoked, beer-pickled daikon) – whole

Marinated in beer. An authentic Japanese delicacy from Akita Prefecture: whole daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Truly one of a kind. More information

Preserved (8)

Filters