Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour. It is designed to be added to sauces and dishes in very small amounts to deliver a full-bodied flavour of smoke and umami. Turns baked beans into a gourmet dish!
150ml
Free from artificial flavourings, colourings and preservatives.
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€ 14,50
Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powe...
€ 125,-
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
€ 5,60
An authentic Japanese delicacy from Akita Prefecture: sliced daikon radish carefully smoke...
€ 13,95
Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case ...
€ 15,-
Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted ...
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Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour. More information
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife. More information
An authentic Japanese delicacy from Akita Prefecture: sliced daikon radish carefully smoked, then pickled in rice bran and salt for a crunchy texture and intense smoky flavour. Marinated in beer. Truly one of a kind. More information
Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information
Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste More information