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Soma no Tengu

  • Soma no Tengu
  • Soma no Tengu
  • Soma no Tengu

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Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an

€ 16,50

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    Product description

    Soma no Tengu

    SOMA NO TENGU

    Cloudy Japanese sake - 100% pure rice wijn

    This is an unpasteurized and undiluted sake (nama genshu) which still contains the finest part of the fermentation sediment resulting in a cloudy (nigori) colour and a very delicate rice fragrance. While being on the dry side, the texture is velvety with a creamy aftertaste. This ginjō sake combines very well with fish and shellfish. Drink cold or slightly warmed up. Do not forget to shake the bottle before serving, otherwise all the sediment will remain at the bottom of the bottle.

    Brewery 

    Uehara Shuzō was founded in 1862. The brewery has returned to traditional brewing methods and also because of its colossal wooden press looks like a true sake brewery museum. One of the few cradles of traditional sake brewing, it mainly produces slow-brew yamahai, natural yeast, slowly pressed, unpasteurised, unfiltered and undiluted sake.

    Specifications

    Specifications for: Soma no Tengu

    • Category Liquide rice
    • Type junmai ginjō, muroka nama genshu usunigori
    • Brewery Uehara Shuzō
    • Region Takashima, Shiga Prefecture
    • Country of origin Japan
    • View all specifications
    • Inhoud
    • Alcohol 17%
    • Serving Cold or slightly warmed up (shake before use)
    • Storage Refrigerated
    • Rice polishing 59%
    • Sake Meter Value
    • Acidity

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      Soma no Tengu

      Soma no Tengu

      € 16,50