Koppert Cress Sansho Leaves
These leaves are from the samen family as the Japanese Sansho Leaves have a fresh taste, which reminds you of citrus fruits, yuzu and kaffir lime. This freshness is combined with peppery and spicy hints. When eaten, these leaves create a soft tingling feeling similar to Sechuan Button. These fresh leaves are sensational to taste.
They can be used as a whole and work well in a variety of applications. Naturally, this product goes well with north and east Asian cuisine, but also lends itself beautifully for other cuisines. Citrusy hints of the Sansho Leaves combine well with fish, meat and crustaceans. The aromatic, tingling sensation of the Sansho Leaves are a perfect addition to cocktails and infusions. Desserts become a unique taste experience with the incorporation of their subtle pallet cleansing effect.
Important order cut-off time and delivery
The fresh assortment of Koppert Cress is delivered once a week on Tuesday. Orders placed before 5 pm on Monday will be shipped the following day. Orders after this time will be shipped a week later on Tuesday. An order with various products, including one Koppert Cress product, will be shipped in its entirety on Tuesday.